This is our second annual Holiday Soirée and we are returning to Saltwater Farm for a magically festive evening with great wine, great food, and great company. We will be spoiled by Gabriella from Waldon -A beautiful chef's counter restaurant she'll be opening in Friday Harbor along with Little Table Bakery. She comes for Michelin star kitchen Single-Thread in Sonoma, CA and has amazing standards when it comes to sourcing and creating incredibly enjoyable dishes. Get into the festive season with us at this beautiful venue on our island! 


Ticket & Event Details:

* A welcome beverage

* 4 course food & wine pairing

* Courses will be focused on quality not quantity.

* Wine pairing will include 4 generous tasting pours of very nice wine. 

* Dress Code - (Whatever you'd like, but we'll be wearing cocktail attire!)

* 4:30 - 5:30 Cocktail Hour

* 5:30 Dinner & Wine 


$95 / person

$80 / wine club members (2 ticket limit) -WC members email me to purchase tickets at discounted rate.


Limited Space so get your tickets early!